There’s nothing quite so disheartening as coming up with what you think is a totally new idea and discovering that half the world already knows about it. But that will not stop me from telling you about my latest Kitchen Goddess creation. It turns out that my ego can withstand this assault.
Ever since we arrived in Texas, I’ve been trying to branch out from the endless parade of dinners featuring broiled chicken, broccoli, and rice, or some variation on the broccoli/rice bit. It was a perfectly satisfactory dinner for all those years when our sons were at home and I was still working; in fact, it was more than satisfactory. But once you get the kitchen of your dreams, you really need to branch out.
