I love my husband, but I sure do have a great time in the kitchen when he’s gone. I get to try all kinds of weird foods, play in the kitchen late at night, and if I don’t feel like cooking, I might open up a can of Campbell’s Pork and Beans for dinner. Straight out of the can. Mmm-mm. Feels just like my single days in New York.
So tonight, I’m trying a fried tofu recipe from Melissa Clark in last Wednesday’s NY Times. I’m not sure I’m going to like it, but I’ll let you know. The tofu was only $1.48 at my grocery store, so if it’s too strange, I’m out less than a buck fifty.
I’ve been experimenting with condiments this week – mustard and mayo. I know, the grocery stores stock lots of perfectly good mustards and one good mayo (Hellman’s, what else?) on their shelves. But aren’t you ever a bit curious to see what the homemade stuff tastes like?
