Showing posts with label Italian plums. Show all posts
Showing posts with label Italian plums. Show all posts
Thursday, September 5, 2013
And the winner is...
What’s cooking? Italian Plum Ketchup
I couldn’t get any of the national accounting firms to come over for the drawing, so in the interest of ethical independence, my friend, Gusty Scattergood – who is also the author of the award-winning YA novel, Glory Be – came over yesterday to pull a name out of the bowl. The winner of the drawing for the Hamilton Beach Breakfast Sandwich Maker is... (drum roll, please):
I wish I had enough of those Breakfast Sandwich Makers to give one to each of you, but alas... You can, however, get one online or in many stores. For a start, I found them at Target, Bed Bath & Beyond, and amazon.com.
So for everyone else, today’s prize will have to be a different kind of treat – one that will also last quite a while, just not as long as an appliance.
One of the great late summer arrivals at the farmers’ market is a crop of Italian prune plums. Most of the plums you get at the grocery store are fat and round; these are more egg-shaped, and wear a beautiful powdery blue-purple skin – the color of royalty, which may explain why they’re also known as Empress plums. They have a wonderful sweet-tart taste, though the juice won’t dribble down your chin the way it does with the fat, round varieties.
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