Whew. The long weekend of thankfulness is over, leaving me with that bittersweet gratitude that it only lasts the four days. One son left Saturday to drive back to St. Louis where he’s in his third year of medical school and had to be ready bright and early this morning for pediatric rounds. The other son left today, taking his wife and baby on the airplane back to New Jersey.
I cleaned up last night from the 25 people we invited over yesterday afternoon. I’m not sure why I thought I had to pile more entertaining on top of the family visits, but I couldn’t resist the temptation to show off our 10-month-old granddaughter.
And now the house is finally quiet. I’ve gathered the towels from the bathrooms, noting with amazement – but not for the first time – how many my sons manage to use in such a short period. I’ve put away the high chair and the stroller and the Pack ’n Play, gathered up the handful of items the new parents inadvertently left behind, and reassembled my desk and computer from its temporary occupation by my older son.
Then I made lunch of the party leftovers (dip, chips, and gazpacho) and ate it stretched out on the couch while I watched reruns of “Castle.” It felt almost like a vacation, at least until tomorrow when I have to start on a double batch of Christmas cookies for the neighborhood holiday party.
So as we gird our loins for the rest of the holiday season, I have an easy, healthy, and delicious recipe for pasta with kale to get you started. But not until tomorrow. I told my husband we’re going out to dinner. I hope you will have the good sense to do the same.
Love kale - looking forward to the recipe. And yes, we had the good sense to eat out as well!
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