Showing posts with label Coq au Vin. Show all posts
Showing posts with label Coq au Vin. Show all posts

Wednesday, January 16, 2013

Amusing Yourself on a Long Winter’s Day
What’s cooking? Coq au Vin



Brrrr!! Winter has suddenly descended on Austin. Yes, even here in sunny Texas, we get winter, though we are such wusses that we now think temperatures in the 40s are a hardship. It works out pretty well for kitchen geeks, as it’s a great time to make stews and soups and such without the guilt of missing a great afternoon in the outdoors. Also, January is the month for “cedar fever” [read = pollen attack/sinus overload] here, which for me is another great excuse to stay inside.

So while my husband and friends watched the two football games on Sunday, I tested out a recipe. I love having a whole afternoon when I’m just alone in the kitchen to play. I fired up my little kitchen TV, tuned it to “Law & Order SVU,” and started cooking. After watching Elliot and Olivia and the gang faithfully for many years, I got tired of that franchise at some point, so the re-runs from the most recent seasons are actually fresh for me. What a treat.