Spoon and Ink

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Wednesday, February 21, 2018

Fishy Thoughts and Oranges for Dessert

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What’s cooking? A Round-up of Seafood Dishes and Oranges in Cardamom Syrup  Again with the Lent. Seems like it was just here. And wh...
2 comments:
Saturday, February 3, 2018

Super Food -- What to Eat While You Watch

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What’s cooking? Cheese Crisps and Mexican Popcorn It is a tenet of the professional football players’ code that if you haven’t played...
1 comment:
Thursday, December 21, 2017

The No-Cost Gift

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What’s cooking? Curried Squash &  Red Lentil Soup with Parsley Oil In this Age of Acrimony, the Kitchen Goddess has been t...
2 comments:
Sunday, December 10, 2017

Four Calling Birds, Three French Hens... The 2017 Gift List for Foodies

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What’s cooking? Are you kidding? Who has time to cook? Who’s on your shopping list this holiday season? A newlywed outfitting a n...
Monday, November 20, 2017

Go! And the Race Is On... – Day 4 of the Marathon of Sides

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What’s cooking? Mâche, Watercress, and Endive Salad with Honey-Lemon Vinaigrette As you’re dashing around making the stuffing and the...
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