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Wednesday, February 25, 2015

Not Just Because It’s Lent...
What’s cooking? No-Fuss Crabby Cakes with Tartar Sauce

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It’s Lent. And despite the solemn nature of the season, the Kitchen Goddess confesses that she is better at denial than self-denial. ...
2 comments:
Friday, February 13, 2015

Soup Swap
What’s cooking? Provençal Soupe au Pistou

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The Kitchen Goddess is well aware that all the world is focusing on Valentine's Day. And she has already sent off her cookie tins fil...
2 comments:
Saturday, February 7, 2015

Any Day Is a Party Day
What’s cooking? Corn and Black Bean Relish

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Ok, so I missed giving you a recipe for SuperBowl snacks. But that won’t be the last time you gather a group of friends together, will ...
Wednesday, January 21, 2015

In Search of Comfort
What’s cooking? Semolina Budino with Roasted Pears in Ginger-Pomegranate Syrup

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You know how, when you were growing up, some people’s moms were always making bread pudding, while others’ moms made gumbo all the time...
2 comments:
Monday, January 12, 2015

Great Beginnings
What’s cooking? Vegetable Stock and Mushroom Barley Soup

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Happy New Year, everyone! In the spirit of great beginnings, here are a few of my favorites: “If you want to find Cherry Tree Lane all ...
7 comments:
Tuesday, December 30, 2014

Endings and Beginnings -- Celebrating with Elegance, Part 2
What’s cooking? One-of-Each Soup and Chestnut Ginger Soup

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When you’re having a formal dinner party – or at least one that you want to structure as formal, even if the guests are wearing jeans –...
Wednesday, December 24, 2014

Endings and Beginnings – Celebrating with Elegance, Part 1
What’s cooking? Mocha Dacquoise

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So much to celebrate – Christmas and Hanukkah and Kwanzaa, and maybe just a time of focusing on good will to others. The holiday season...