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Monday, June 30, 2014

50 Ways to Love Your Basil
What’s cooking? Lemon-Basil Sorbet and Strawberries in Lemon Syrup

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Okay, so maybe not 50. But a lot. My friend Ellen in Pennsylvania sent me a note recently asking for some new ideas for basil. It’s...
1 comment:
Tuesday, June 17, 2014

Heaven Is a Place Where Strawberries Grow
What’s cooking? Frozen Strawberry Yogurt and Spiced Strawberry Preserves

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When I was four years old, my family was uprooted from San Antonio and plopped down in Sacramento, California, courtesy of the Korean W...
Monday, June 9, 2014

We Have Winners! And for Everyone Else, a Veggie That Makes a Meal
What’s cooking? Artichokes and Dipping Sauces

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Before I spend a moment more holding you in eager anticipation, let me announce the winners. The drawing was a somewhat informal affair,...
Monday, June 2, 2014


Another Giveaway! In Honor of Brides & Grooms & Dads
What’s cooking? Chocolate Fudge Cake with Mocha Espresso Buttercream Frosting

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It’s true. My friends at Hamilton Beach thought it would be nice to have another giveaway – such generous folks! – in honor of the month ...
13 comments:
Friday, May 30, 2014

Salad Days Are Here Again
What’s cooking? Spring Veggie Salad with Mint Vinaigrette

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I started thinking about this post by looking up the term “salad days” in Wikipedia. Wouldn’t you know it, that rascal Will Shakespeare c...
2 comments:
Sunday, May 11, 2014

Happy Mother’s Day! One of Those No-Cook Days
What’s cooking? Gazpacho

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My mother was a little bit crazy. Okay, occasionally she was a lot crazy. But she meant well. I called her “Mumzy” ever since one summ...