Spoon and Ink

Pages

▼
Wednesday, January 31, 2024

My New Favorite Comfort Food

›
  What’s cooking? Chinese Stir-Fried Tomatoes and Eggs There’s something about January that makes even decent weather feel drab. It has rain...
Tuesday, October 31, 2023

Ghosts and Goblins and Economists, oh my!

›
  What’s cooking? Crispy Chicken Thighs with Charred Zucchini Happy Halloween! Did you know that most children think Halloween is the second...
Thursday, October 12, 2023

Rooting for Your Side

›
What’s cooking? Citrus-Glazed Turnips and Beet Dip with Yogurt (or Labneh) This post is not about football, but it is football season, and I...
Thursday, March 2, 2023

As the Days Get Longer...

›
What’s cooking? Five Great Meatless Dishes It’s Lent. Again. And I’m not any better at denying myself than I was during previous Lenten seas...
Monday, December 12, 2022

Ho, Ho, Ho! The Kitchen Goddess’s 2022 Gift Guide for Foodies

›
  What’s cooking? Are you kidding? Who has time to cook? With Covid under some level of control and most people getting the vaccines, it see...
Wednesday, November 30, 2022

Enough with the Leftovers!

›
What’s cooking? Sheet Pan Shrimp Scampi So are you tired of Turkey Day leftovers yet? I’ve now had stuffing for lunch three days in a row, a...
‹
›
Home
View web version
Powered by Blogger.