Spoon and Ink

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Saturday, March 27, 2021

What I Did for Love

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  What’s cooking? Lemony White Bean Soup with Turkey and Greens ■ In the early days of lockdown, my friend Gail – along with so many other b...
Monday, February 22, 2021

Down a Rabbit Hole of Mushrooms

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  What’s cooking? Crispy Stuffed Mushrooms with Dried Apricots When I started this post, it was to suggest a meal for Valentine’s Day. I had...
Wednesday, December 23, 2020

Tradition!

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  What’s cooking? Fruit Compote 1 a.m. So many traditions this year have been tossed by the wayside, hit-and-run victims of COVID-19. For us...
Monday, December 7, 2020

A Wonderland of Flour and Sugar

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What’s cooking? Best Cookies from the Goddess Who are we kidding? It’s actually all of the cookies from the Kitchen Goddess, because I could...
Tuesday, November 24, 2020

Something Old, Something New, Something Turkey

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  What’s cooking? Turkey Sliders with Cranberry Sauce In a world where many of us will be cooking Thanksgiving dinner for two, it seemed unn...
Saturday, November 21, 2020

Still Thankful

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What’s cooking? Side Dishes for Two Last year, in my traditional marathon of sides for Thanksgiving, I made so many veggies that I had to in...
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