What’s cooking? Lemon Chicken with Herbs Every year in late December, The New York Times Magazine publishes an issue called “The Li...

What’s cooking? Sugar Snap Peas and Pasta When our sons were growing up, we had a dog, a perfectly divine golden retriever named Spi...

  What’s cooking? Sheet-Pan Salmon with Miso and Maple Syrup When my two sons were living at home, Sunday afternoons were often devote...

What’s cooking? Crostini di Ricotta con Uva Rossa (Crostini of Ricotta with Red Grapes) For a compulsive person with an inability to...

What’s cooking? Butternut Squash with Royal Trumpet Mushrooms and Holiday Hummus I don’t know how this happened, but someone has post...

What’s cooking? Roasted Carrots with Turmeric and Cumin, and Roasted Brussels Sprouts with Pancetta It’s that time again. The food day...