Spoon and Ink

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Friday, June 1, 2018

A Spring Celebration, Still Good in Summer

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What’s cooking? Whitefish en Papillote with Tomatoes, Snap Peas, and Herb Butter   In the runup to my husband’s birthday, I often fo...
Friday, May 4, 2018

Celebrating Cinco de Mayo in Germany

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What’s cooking? Dulce de Leche and Spicy Pineapple-Tequila Sorbet Yes, the Kitchen Goddess is in Germany, but that doesn’t stop he...
Saturday, April 7, 2018

April Fool!

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What’s cooking? Cauliflower Soup and  Roasted  Cauliflower with Raisins and Almonds My friend Kathrin Bergin in NJ posted this less tha...
Monday, March 12, 2018

Springing Forward

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What’s cooking? Pork Medallions with Fennel-White Wine Sauce Well, it’s almost spring. Just not yet, even though here in Texas, we’v...
Wednesday, February 21, 2018

Fishy Thoughts and Oranges for Dessert

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What’s cooking? A Round-up of Seafood Dishes and Oranges in Cardamom Syrup  Again with the Lent. Seems like it was just here. And wh...
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