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Friday, June 1, 2018
A Spring Celebration, Still Good in Summer
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What’s cooking? Whitefish en Papillote with Tomatoes, Snap Peas, and Herb Butter In the runup to my husband’s birthday, I often fo...
Friday, May 4, 2018
Celebrating Cinco de Mayo in Germany
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What’s cooking? Dulce de Leche and Spicy Pineapple-Tequila Sorbet Yes, the Kitchen Goddess is in Germany, but that doesn’t stop he...
Saturday, April 7, 2018
April Fool!
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What’s cooking? Cauliflower Soup and Roasted Cauliflower with Raisins and Almonds My friend Kathrin Bergin in NJ posted this less tha...
Monday, March 12, 2018
Springing Forward
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What’s cooking? Pork Medallions with Fennel-White Wine Sauce Well, it’s almost spring. Just not yet, even though here in Texas, we’v...
Wednesday, February 21, 2018
Fishy Thoughts and Oranges for Dessert
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What’s cooking? A Round-up of Seafood Dishes and Oranges in Cardamom Syrup Again with the Lent. Seems like it was just here. And wh...
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