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Monday, November 20, 2017

Go! And the Race Is On... – Day 4 of the Marathon of Sides

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What’s cooking? Mâche, Watercress, and Endive Salad with Honey-Lemon Vinaigrette As you’re dashing around making the stuffing and the...
Saturday, November 18, 2017

Not Quite to Go... – Day 3 of This Year’s Marathon of Sides

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What’s cooking? Smashed Carrots with Feta and Mint It will take me longer to write this post than it will take any of you to cook th...
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Thursday, November 16, 2017

Get Set... – Day 2 of This Year’s Marathon of Sides

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What’s cooking? Fava-Mint Pesto Fava beans are one of those foods I always expect to learn that Martha Stewart popularized. (And yes...
Wednesday, November 15, 2017

On Your Marks...

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What’s cooking? Curried Butternut Squash Soup I’ve been running this form of marathon for four years now, and for the first couple of...
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Friday, November 10, 2017

Remembering the Amalfi Coast

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What’s cooking? Lemon Panna Cotta with Blackberry Sauce and Chocolate-Espresso Italian Wedding Cookies We’ve been back in Texas for a...
Tuesday, October 17, 2017

Back in the Saddle

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What’s cooking? Pasta with Lemon-Chile Pesto and Grated Egg I’ll bet you think the Kitchen Goddess – having successfully arrived in T...
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