The Kitchen Goddess has been laid low with a cold for the past week. No cooking, no writing. We apologize for the interruption. I know,...

What a week! Superbowl Sunday followed by the start of the Lunar New Year festival on Monday followed by Mardi Gras, and now Valentine’s ...

Hut 1, hut 2,... What the hell does “hut” mean anyway? (And you thought you’d tuned into this blog for the cooking.) It’s the sort of...

Even after last summer’s season ended in New Jersey, my hubby and I stayed north for a month to attend a couple of weddings. With the s...

January is such a dismal month. Cold, gray days, and the bills for all that Christmas frivolity have replaced the jolly cards that only a...

I only know about two people in this world who are not on a diet. (That would be you, Leslie, and I’m sure there’s at least one other per...

Don’t ask me why I decided to make ice cream sandwiches to be the dessert for our Christmas Eve dinner, but there it is. Well, since yo...

The Kitchen Goddess is ever on the lookout for a good recipe. Last weekend, in the middle of the shopping and the wrapping and the consta...

In the holiday season, I always like to have a dish that seems celebratory. And while you may not be a fan of beets, you should give th...