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Wednesday, March 18, 2015

Traveling with Mr. Rogers
What’s cooking? Dominican Rice with Plantains and Bacon, and Grilled Fish Dominicano

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I had my doubts from the beginning. You’d think the idea of a trip to the Dominican Republic – escaping an onslaught of wintry weather (e...
Monday, March 9, 2015

When You Just Have to Have It Now
What’s cooking? Twice-Baked Potatoes with Carrots, Onion, and Goat Cheese

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A Note from the Kitchen Goddess: The KG has been away on a Caribbean island for a week, and now is working on a nice post about some isla...
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Wednesday, February 25, 2015

Not Just Because It’s Lent...
What’s cooking? No-Fuss Crabby Cakes with Tartar Sauce

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It’s Lent. And despite the solemn nature of the season, the Kitchen Goddess confesses that she is better at denial than self-denial. ...
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Friday, February 13, 2015

Soup Swap
What’s cooking? Provençal Soupe au Pistou

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The Kitchen Goddess is well aware that all the world is focusing on Valentine's Day. And she has already sent off her cookie tins fil...
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Saturday, February 7, 2015

Any Day Is a Party Day
What’s cooking? Corn and Black Bean Relish

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Ok, so I missed giving you a recipe for SuperBowl snacks. But that won’t be the last time you gather a group of friends together, will ...
Wednesday, January 21, 2015

In Search of Comfort
What’s cooking? Semolina Budino with Roasted Pears in Ginger-Pomegranate Syrup

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You know how, when you were growing up, some people’s moms were always making bread pudding, while others’ moms made gumbo all the time...
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Monday, January 12, 2015

Great Beginnings
What’s cooking? Vegetable Stock and Mushroom Barley Soup

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Happy New Year, everyone! In the spirit of great beginnings, here are a few of my favorites: “If you want to find Cherry Tree Lane all ...
7 comments: