Spoon and Ink

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Friday, August 29, 2014

Stop Worrying about What to Cook for Labor Day
What’s cooking? The Whole Damn Menu, from grilled skirt steak to frozen yogurt

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One of the great joys of summertime for me is taking my son’s family to the pool where my hubby plays golf. My own children never much...
Sunday, August 24, 2014

It’s a Summer Feeding Frenzy
What’s cooking? Roasted Tomato-Peach Spread

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“You should live on a farm,” my husband said as he surveyed the 4 pounds of tomatoes, 6 pounds of peaches, 2 pounds of sugar plums, and 6...
Thursday, August 14, 2014

Eating Like a Bear: Wild Salmon
What’s cooking? Salmon Chowder

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Sitka Sound Once upon a time, a talented physician in Ohio pulled up stakes in response to an ad for a private surgeon, and took his ...
Sunday, July 27, 2014

Frozen Desserts Every Which Way
What’s cooking? Eggless Peach Ice Cream, Blueberry Frozen Yogurt, and Rhubarb Sorbet

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The Kitchen Goddess is away on vacation with excruciatingly limited internet access for two weeks (I know – what was I thinking???), but ...
Friday, July 18, 2014

It’s a Pesto Party!
What’s cooking? 4 pestos and 10 ways to use them

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I always find it a bit painful to watch the vendors at the farmers’ market tear the perfect, feathery green tops from the bunches of ca...
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