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Friday, May 30, 2014

Salad Days Are Here Again
What’s cooking? Spring Veggie Salad with Mint Vinaigrette

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I started thinking about this post by looking up the term “salad days” in Wikipedia. Wouldn’t you know it, that rascal Will Shakespeare c...
2 comments:
Sunday, May 11, 2014

Happy Mother’s Day! One of Those No-Cook Days
What’s cooking? Gazpacho

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My mother was a little bit crazy. Okay, occasionally she was a lot crazy. But she meant well. I called her “Mumzy” ever since one summ...
Tuesday, May 6, 2014

What to Do with All Those Roasted Red Bell Peppers
What’s cooking? Roasted Red Pepper Aioli, Romesco Sauce, and Polenta Canapés

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My husband is away on a golfing trip, so I’ve been on my own for a few days now. And even as I pull away from the curb after dropping ...
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Sunday, April 27, 2014

A Little Something from Your Auntie Pasto
What’s cooking? Roasted Red Peppers and Sausage-Stuffed Dates

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Kitchen Goddess note: Roasted red bell peppers is only the first half of this post; the rest of what constituted my gourmet antipasto, ...
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Friday, April 18, 2014

One Fish, Two Fish, Old Dish, New Dish...and Dessert
What’s cooking? Fennel Flounder, Spicy Crab Linguine, and a Dessert Bonus

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The Wall Street Journal this week reported that seafood consumption in the U.S. has been in a steady decline since 2004, from 16.6 pou...
4 comments:
Saturday, April 12, 2014

It’s Spring – Time to Stretch a Little
What’s cooking? Tomato Tarte Tatin

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About a year ago, my hubby and I connected with a group of acquaintances who wanted to create gourmet dinners with good wines. As you k...
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