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Saturday, March 30, 2013
Foodie Faves: Storage Solutions
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A garage is a place for storage. Cars, trucks, bicycles, motorcycles. Also (in my case) rakes, lawn mowers, grass seed spreaders, brooms...
Wednesday, March 27, 2013
The Alaskans Are Coming!
What's cooking? Texas Breakfast Pizza
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There’s something about the pending arrival of houseguests that stimulates in me the strangest behavior. In advance of friends who arri...
Monday, March 18, 2013
Big Mess, Little Mess – Both Great Soups
What's cooking? Cold Spring Pea Soup
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A note to readers: At the outset, I want to say that this post does not include the recipe for “my” famous gumbo, because in fact what ...
Friday, March 15, 2013
Foodie Faves: My Mandoline
What's cooking? Balsamic Brussels Sprouts with Spicy Pecans
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My food processor is a miracle worker at chopping a big pile of onions or grinding basil and pignoli nuts together for pesto. My blende...
Tuesday, March 12, 2013
Old Friends, New Friends
What's cooking? Lentil Soup with Roasted Garlic and Bacon
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I spent the day yesterday at a workshop for bloggers. For a person born before... to be kind, let’s say 1960 – and I will not be mentioni...
3 comments:
Friday, March 8, 2013
Foodie Faves: Kitchen Wear
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You know, everyone says you should always wear an apron in the kitchen. They’re probably right, but here’s the thing: I don’t like apro...
2 comments:
Sunday, March 3, 2013
Monkey See, Monkey Do, or How I Overcame My Fear of Frying
What's cooking? Thai Sweet and Spicy Wings and Turnip & Cabbage Slaw with Yogurt Dressing
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It was the sort of comment you make without thinking. And for me, that always means trouble. I was just forwarding a recipe to ou...
2 comments:
Saturday, February 23, 2013
Yellow Foods for a Gray Day
What's cooking? Meyer Lemon Curd and Meyer Lemon Mousse
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Yesterday was one of those dimly lit days in Austin, with a light drizzle from dawn to dusk. And my Valentine’s Day tulips struggled to...
Monday, February 11, 2013
Valentine’s Day Truffle Reprise
What’s Cooking? Goat Cheese & Nutella Truffles
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I dreamed last night that I sent one of these chocolate truffles to every member of Congress. And I’m pretty sure that if I really did t...
Thursday, February 7, 2013
Valentine Soup
What’s cooking? Mushroom Artichoke Soup
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My mother wasn’t much of a cook. She got dinner for us most nights, and it always tasted good, but it wasn’t her thing. She was an arti...
1 comment:
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