I spent 10 days in Italy, and all I got was this sinus infection. That’s not really true, but it is what’s most on my mind right now. S...

It’s been a salad-y week for me. I’m in Texas getting ready to spend 10 days in Italy, so you may not hear from me for a while. And in ...

Spend enough time cruising the internet, and you’ll invariably come across a source you hadn’t known existed. And so it is with today’s...

I’m working on my taxes. Yes, it’s September, but that’s how long it takes me to (a) get my butt in the chair with the necessary papers ...

I love candles. I can’t think of anything that makes a meal more special than candlelight. If you are having a PB&J by yourself for...

We spent most of last summer trying to remember on a daily basis to pick up a copy of The New York Times . It had seemed too complicate...

My husband and I almost came to blows over making the salad the other night. He insisted he was only tearing the lettuce because I had ...

“This is the last week of the peaches, ma’am.” That’s what the guy at the farmers’ market said yesterday morning, sending me into yet a...

I really think I must have been possessed at the farmers’ market this week. The weather had cooled off – the morning temperature was abou...

She makes it look so easy. Julia, that is. In my last post, I mentioned her new app, “Mastering the Art of French Cooking,” which has...