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Sunday, February 20, 2011
Beep, Beep!
What’s cooking? Fennel Flounder
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I’m surrounded by beeps. My computer beeps at me for the usual variety of reasons – hello or goodbye, mail arriving, browser stops worki...
3 comments:
Saturday, February 12, 2011
Book Group Soup
What’s cooking? One-of-Each Soup
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I don’t always read the book. This time I didn’t even buy it. My book group picked The Tibetan Book of Living and Dying , a 425-page tome...
3 comments:
Saturday, January 29, 2011
January Means Soup’s On!
What’s cooking? Crimini Mushroom Soup
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I got this picture from my friend Leslie in Massachusetts yesterday. It’s a color photo, but the snow has transformed the world there...
1 comment:
Thursday, January 20, 2011
Easy, Cheesy...
What’s cooking? Bruschetta with Herbed Ricotta
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I never took chemistry – in high school or college. I thought it would be too hard, so I took physics instead. Which just goes to sho...
2 comments:
Tuesday, January 11, 2011
Think of It as a Motherhood Anniversary
What’s cooking? Bacon-wrapped Tuna Steaks with Sesame Sauce
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As of this day, I’ve been a mother for exactly 30 years. Three decades of alternately worrying, cheering, prodding, encouraging, admonis...
Sunday, January 2, 2011
Start the Year Right
What’s cooking? Polentina with Bananas and Maple Syrup
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I can’t resist the desire to have a posting for 1/1/11, so this won’t be long. But I do have a nice breakfast recipe for you, so stick wi...
Tuesday, December 28, 2010
Snowbound!
What’s cooking? Pasta with Collards and Sweet Italian Sausage
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When we made our reservations for Christmas in New Jersey, we told ourselves, “It hardly ever snows before January.” At least, that was w...
4 comments:
Tuesday, December 7, 2010
Party On!
What’s cooking? Champagne Cosmopolitans
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The first holiday party was Sunday, and already I’m exhausted. It was our neighborhood party, and in addition to being on the Social ...
2 comments:
Friday, November 19, 2010
My Season of Red and Orange
What’s cooking? Sweet Potato Ginger SoufflĂ©
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I’ve long had a love-hate relationship with fall. It’s the end of warm weather for a good six months; the leaves, while briefly beautiful, a...
5 comments:
Saturday, November 6, 2010
Preserving the Season
What’s cooking? Quick "Preserved" Lemons
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Some two or three years ago, I read for the first time about preserved lemons. I thought they sounded way cool as a condiment – they c...
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