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Friday, October 29, 2010
How I Know I'm Not Young Any More
What’s cooking? Cornbread-Sausage Stuffing with Apples and Grapes
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I lost my cellphone a few months ago. There’s hardly anything more disruptive to your life, but once it’s gone, there’s not much you ca...
Wednesday, October 20, 2010
A F
un, New Cookbook
What’s cooking? Bacon and Pecan Pralines
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I’m back! Back from the wedding abyss. Back from the beautiful fall colors in New Jersey. Back to the Austin days when you can leave all t...
5 comments:
Friday, September 24, 2010
Pardon the Interruption
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You may be wondering where I've been these past few weeks. There's a song by the group, Sugarland, with a line that goes, "...
1 comment:
Wednesday, August 25, 2010
Falling in Love Again -- with Tomatoes
What’s cooking? Green Tomato and Lemon Marmalade
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I didn’t grow up liking fresh tomatoes. In fact, for most of my life, I avoided tomatoes as tasteless and of a texture I didn’t lik...
1 comment:
Wednesday, August 18, 2010
Gladys’s 99th – Happy Birthday!
What’s cooking? Apple Pound Cake
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Not everyone gets good in-laws. And very few get really great in-laws. I am one of the lucky few. Adding to that good fortune, yesterday,...
4 comments:
Wednesday, August 4, 2010
Top 10 Herbs and Spices
What’s cooking? Summer Salad
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On an airplane a couple of days ago, I was reading the latest issue of Writers’ Digest , in which the editors took on a theme of “Top Ten” a...
1 comment:
Saturday, July 24, 2010
Out of the Frying Pan...?
What’s cooking? Corn Salad
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As of about three weeks ago, my husband and I have become part of the great North/South seasonal migration. After last summer’s 66+ days ...
2 comments:
Monday, July 12, 2010
Soup to the Rescue!
What’s cooking? Cream of Broccoli Soup
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I really didn’t want to go grocery shopping yesterday, and we’d eaten the only frozen pizza we had a few nights ago; so once again, I was ...
Saturday, June 26, 2010
Me and Dr. Scholls -- Gellin’
What’s cooking? Strawberry-Watermelon-Cucumber Salad
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The thermometer here in Austin has been in the 90s almost every day for the longest, and all I could think of was... gelatin salad. I’ve ...
2 comments:
Friday, June 18, 2010
I may be in my own little world, but it’s okay, they know me here...
What’s cooking? Salad Monique
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I spent four days last week at the beach, writing with another woman who is both a lifelong friend and a writer. We drove to the Texa...
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