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Showing posts with label
phyllo
.
Show all posts
Showing posts with label
phyllo
.
Show all posts
Monday, October 6, 2014
Feeling a Little Fruity
What’s cooking? Stuffed Figs with Prosciutto and Phyllo Tarts with Fruit and Ricotta
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Kitchen Goddess Spoiler Alert: This post may be about figs, but the dessert recipe is très flexible and can work with almost any soft f...
Thursday, May 30, 2013
Be Not Afraid
What's cooking? A couple of sorbets and Almond Phyllo Crisps
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In my stroll through the Sunday New York Times last week, I came across a piece about the migration of “Lean In” from book title (by Fac...
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