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Showing posts with label
Phyllo Tarts with Fresh Fruit and Ricotta
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Showing posts with label
Phyllo Tarts with Fresh Fruit and Ricotta
.
Show all posts
Monday, October 6, 2014
Feeling a Little Fruity
What’s cooking? Stuffed Figs with Prosciutto and Phyllo Tarts with Fruit and Ricotta
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Kitchen Goddess Spoiler Alert: This post may be about figs, but the dessert recipe is très flexible and can work with almost any soft f...
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