tag:blogger.com,1999:blog-6862683052085584444.post6904100277528086158..comments2024-02-24T03:01:02.986-06:00Comments on Spoon and Ink: Celebrating Julia Child What’s cooking? VichyssoiseLee Stokes Hiltonhttp://www.blogger.com/profile/00102834312752234256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6862683052085584444.post-15144402187601253192012-08-20T20:39:01.798-05:002012-08-20T20:39:01.798-05:00A great tip about old potatoes. Who knew?
The firs...A great tip about old potatoes. Who knew?<br />The first time I had vichyssoise, my soon to be mother-in-law made it. I was totally intimidated by cold soup. Which I now love.<br />Great blog, as usual.Augusta Scattergoodhttps://www.blogger.com/profile/00046256908305921351noreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-23621246212529797572012-08-16T07:22:57.754-05:002012-08-16T07:22:57.754-05:00A recipe and a story...what on earth could be bett...A recipe and a story...what on earth could be better!?<br /><br />Eileen in AtlantaAnonymousnoreply@blogger.com