tag:blogger.com,1999:blog-6862683052085584444.post5820183084698775819..comments2024-02-24T03:01:02.986-06:00Comments on Spoon and Ink: Easy, Cheesy... What’s cooking? Bruschetta with Herbed RicottaLee Stokes Hiltonhttp://www.blogger.com/profile/00102834312752234256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6862683052085584444.post-22547944249915986332011-01-24T00:21:38.921-06:002011-01-24T00:21:38.921-06:00Well, now, Shelley, I would love to know how to ma...Well, now, Shelley, I would love to know how to make goat cheese. Sounds fun!Lee Stokes Hiltonhttps://www.blogger.com/profile/00102834312752234256noreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-41699445502114833962011-01-20T10:53:55.747-06:002011-01-20T10:53:55.747-06:00I've made homemade goat cheese but have not ye...I've made homemade goat cheese but have not yet attempted ricotta. Thanks for the tip on using white wine vinegar.Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.com