tag:blogger.com,1999:blog-6862683052085584444.post5577880544183630110..comments2024-02-24T03:01:02.986-06:00Comments on Spoon and Ink: Shades of the Mediterranean – My New Favorite Chicken What’s cooking? Braised Chicken with Preserved Lemon and OlivesLee Stokes Hiltonhttp://www.blogger.com/profile/00102834312752234256noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6862683052085584444.post-12581443402593657992014-01-17T22:59:10.968-06:002014-01-17T22:59:10.968-06:00If you make preserved lemons, Eileen, you must tel...If you make preserved lemons, Eileen, you must tell me how it goes. I made some once and then about three years later when we were clearing out for the move to Texas, I found them. Not a pretty sight.Lee Stokes Hiltonhttps://www.blogger.com/profile/00102834312752234256noreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-9735647472054656482014-01-15T19:59:34.689-06:002014-01-15T19:59:34.689-06:00I am sorry that I read this post at 9 p.m. My mou...I am sorry that I read this post at 9 p.m. My mouth is watering. I am now motivated to make preserved lemons...(I had been looking for an excuse to do so) By the way, thanks so much for your details in the prep. <br />Eileen in AtlantaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-60103718072848253552014-01-15T19:16:50.256-06:002014-01-15T19:16:50.256-06:00You are most welcome. And of course it would have ...You are most welcome. And of course it would have been served an hour later without your help. Come join me for dinner any time!Lee Stokes Hiltonhttps://www.blogger.com/profile/00102834312752234256noreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-14431747938850187542014-01-15T19:06:19.582-06:002014-01-15T19:06:19.582-06:00Reading this makes me crave those deliciously salt...Reading this makes me crave those deliciously salty Italian olives. This was one of the best meals I've had at Chateau de Hilton yet. Thanks again, Lee! Cybillnoreply@blogger.com