tag:blogger.com,1999:blog-6862683052085584444.post3620589540287510809..comments2024-02-24T03:01:02.986-06:00Comments on Spoon and Ink: It’s a Pesto Party! What’s cooking? 4 pestos and 10 ways to use themLee Stokes Hiltonhttp://www.blogger.com/profile/00102834312752234256noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6862683052085584444.post-34821242390041468072014-08-09T02:57:20.652-05:002014-08-09T02:57:20.652-05:00You have done it, yet again; another perfect dinne...You have done it, yet again; another perfect dinner party! This time, cilantro pesto with pasta and scallops! Yum, thanks Aunt Lee! <br />- k.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-77317756318828882682014-07-18T14:38:05.362-05:002014-07-18T14:38:05.362-05:00Excellent, Dorie -- Let me know if you find someth...Excellent, Dorie -- Let me know if you find something fun!Lee Stokes Hiltonhttps://www.blogger.com/profile/00102834312752234256noreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-18095678425606910752014-07-18T14:32:45.094-05:002014-07-18T14:32:45.094-05:00I always love hearing from you, Eileen! And yeah, ...I always love hearing from you, Eileen! And yeah, those carrot tops make a tasty pesto. Have fun with pesto this week, and let me know if you come up with a new way to serve it.Lee Stokes Hiltonhttps://www.blogger.com/profile/00102834312752234256noreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-77497883456401612322014-07-18T13:04:33.730-05:002014-07-18T13:04:33.730-05:00Lee -- What a wonderful post -- even more wonderfu...Lee -- What a wonderful post -- even more wonderful than the many other wonderful posts. I'm going to have to make my way to the Greenmarket or Chelsea Market for herbs and stuff.<br />DorieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-55909956727376632892014-07-18T11:59:16.169-05:002014-07-18T11:59:16.169-05:00Oh, how I love this blog! So much info and all of...Oh, how I love this blog! So much info and all of these fantastic pictures to further entice one to<br />try all of these pestos and serving suggestions....who would have ever thought of using the green carrot tops... W O W.<br />Eileen in AtlantaAnonymousnoreply@blogger.com