tag:blogger.com,1999:blog-6862683052085584444.post3135430056047601880..comments2024-02-24T03:01:02.986-06:00Comments on Spoon and Ink: Gimme a Break – Fast Food for Tax Time What’s cooking? Corn and Tomato FrittataLee Stokes Hiltonhttp://www.blogger.com/profile/00102834312752234256noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6862683052085584444.post-29971802942963962732012-09-21T22:08:09.099-05:002012-09-21T22:08:09.099-05:00Must admit I haven't learned nearly enough to ...Must admit I haven't learned nearly enough to respond yet. But I'm looking into it and hope to be able to help. For the time being, I can only apologize and hope you can view the blog another way. Hang in there!<br /><br />By the way, I've had to change the way comments are processed because of some glitch in blogger. Clearly, they haven't got it all perfectly.Lee Stokes Hiltonhttp://spoonandink.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-19866129483814864832012-09-19T23:14:20.392-05:002012-09-19T23:14:20.392-05:00That's probably the shadow you're seeing o...That's probably the shadow you're seeing on the handle -- my photographic skills are the least of my talents! But the skillet is an All-Clad, with solid metal handle, so it goes easily under the broiler.Lee Stokes Hiltonhttps://www.blogger.com/profile/00102834312752234256noreply@blogger.comtag:blogger.com,1999:blog-6862683052085584444.post-79701447060046210082012-09-19T17:41:09.555-05:002012-09-19T17:41:09.555-05:00This skillet looks like is has a handle that would...This skillet looks like is has a handle that would not be oven proof. How did you brown the top?Anonymousnoreply@blogger.com